Christmas Gift Box

The Limited Edition “12 Dips of Christmas” Gift Box celebrates flavour, craft, and great Irish produce — a collection of chef-made condiments designed to elevate every bite.

Created by award-winning chef Kev Aherne and the team at SAGE, each dip and sauce is made in Cork using 100% natural ingredients - think West Cork buttermilk & sourcream, Irish free-range eggs & pure Irish honey. 

What’s Inside

A delicious selection of SAGE’s signature sauces and exclusive festive creations — perfect for gifting, sharing, or keeping for yourself.

Limited Edition Festive Sauces

• Hot Port & Cranberry Sauce – a rich, festive blend of tart cranberries, orange zest, port, and seasonal spices simmered slowly for depth and warmth.
  Perfect with roast turkey, ham, or a baked brie.
• Winter Spiced Plum Sauce – sweet plums gently spiced with cinnamon and clove for a warming seasonal finish.
  Serve with duck, ham, or your Christmas cheeseboard.
• Ranch Rose Cocktail Sauce – Kev’s twist on the classic Marie Rose, made with SAGE Buttermilk Ranch.
  Perfect with prawns, smoked salmon, or crab claws.

SAGE Favourites — with a Festive Twist

• Buttermilk Ranch – our signature creamy classic with chives and tangy buttermilk.
  Serve with roast potatoes, turkey sandwiches, or drizzle over a festive salad.
• Hot Honey Ranch – sweet Pure Irish honey meets a gentle chilli kick in our buttermilk base.
  Delicious with leftover turkey sliders or drizzled over roasted parsnips.
• Roasted Garlic Aioli – smooth and savoury with slow-roasted garlic and a hint of lemon.
  Perfect for dipping roasties or spreading on a Christmas beef sandwich.
• Red Chilli Chimichurri – a vibrant mix of herbs, garlic, and red chilli.
  Brush over roast lamb or spoon onto grilled veggies for a festive zing.
• Peanut & Chilli Rayu – crunchy, nutty, and spicy — our cult favourite condiment.
  Top roast sprouts or spoon over glazed ham for bold Christmas flavour.
• Beetroot & Orange Relish – earthy beetroot meets bright citrus in a beautifully balanced relish.
  Serve on your Christmas cheeseboard, smoked salmon, or cold cuts.
• 12 Spice Seasoning – our secret blend of aromatic spices, chef-crafted for perfect balance.
  Rub onto meats before roasting or sprinkle over potatoes for instant festive magic.
• Tartare Sauce – a creamy, tangy classic with hand-chopped capers and herbs.
  Pair with fried fish, prawn cocktails, or your Christmas Eve seafood platter.
• Truffle & Pecorino Mayo – luxurious and earthy, made with real truffle and Pecorino.
  Serve with roast beef, chips, or drizzle over canapés for instant indulgence.

The Details

• Includes: 12 chef-made sauces & condiments
• Storage: All products can be safely stored at room temperature until opened — ideal for gifting and shipping.
• Availability: Click & Collect or Nationwide delivery by courier